| Scientific Name |
|
Cuminum Cyminum |
| Family Name |
|
Apiaceae |
| Moisture |
|
9 % Max. |
| Total Ash |
|
10 % Max. |
| Broken/Damaged Seeds |
|
2 % Max. |
|
 |
Native to Egypt and has been cultivated in India, China and Mediterranean countries since thousands of years. Cumin is mostly popular in the subcontinent of India, Middle East and Latin America due to its culinary and therapeutic properties. Cumin seeds are strongly aromatic and used as whole, fried or toasted before usage and are the most significant spice in the curry powder. It is available in whole & powdered form. |
