| Scientific Name |
|
Sesamum indicum |
| Family Name |
|
Fabaceae |
| Moisture |
|
8 % Max. |
| FFA |
|
2 % Max. |
| Oil Content |
|
48 % Max. |
|
 |
Sesame seeds are known to be one of the oldest condiments, Native to Indian subcontinent and now grown over tropical regions of Asia, Africa and Middle East. Sesame seeds are used due to rich in minerals like copper, magnesium, calcium and many beneficial properties. It is widely used on bread, cookies, making sesame oil, sesame paste and toasted sesame seeds. |
