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| Onion Dehydrates |
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| Technical specifications : |
Rings / Slices / Flakes / kibbled are obtained from varieties of onion (allium cepa) specially selected and grown for dehydration purpose. top quality of fresh onions are sorted, peeled,washed,sliced and dried in hot air.
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| Uses : |
In soups,vegetables in all preparations requiring the presences of pieces of onions, like pre - cooked dishes, stewed and braised meat, fish,stocks,marinades and onion pies. as pork delicatessen preparations in the production of black pudding and pates in perticular |
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| Technical specifications : |
Dehydrated kibbled onions are ground then seived is produce a predefined thickness of granules
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| Uses : |
In soups,vegetable dihshes and all recaps requiring small pieces of onions.
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| Technical specifications : |
Dried -Kibbled onions are ground then served for required size site.
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| Uses : |
in all preparations where the process of slice or grams is not regd. and when a finer, creamier texture is bought sauces, soups, crispes, ravioli, snacks |
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| Garlic Dehydrates |
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| Technical specifications : |
The cloves garlic is obtained from varities of garlic ( allium satvum ) that are specially selected and grown for dehyration purpose. Top quality fresh garlic is sorted peeled, washed and dried in hot air.
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| Uses : |
In all preparations where a touch of whole garlic is needed. |
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| Technical specifications : |
flackes garlic is obtained from varieties of garlic that are specially selected and groaen for dehyration purpose. Top quality fresh garlic is sorted, peeled, washed,sliced, and dried in hot air
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| Uses : |
| In all preparations where a touch of garlic is needed, pork delicatessen recipes canned food, pre - cooked dishes, meat, aioli, garlic butter, spicemixture and seasoning. |
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| Technical specifications : |
Flakes garlic is crushed then sieved in prodused a pre - difined thickness of granule.
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| Uses : |
| In all preparations where a touch of whole garlic is presence of small pieces is needed, pork delicatessen recipies, canned food, pre - cooked dieshes,meat like lomb, garlic butter, spice mixture, seasoning, snacks and garlic bread. |
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| Technical specifications : |
Flakes garlic is ground then sieved for desired mesh size
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| Uses : |
| In all preparations where a touch of whole garlic is presence of slices or greanules is not required and where a finer, creamier texture is sought, or in certain cases with a stronger flavour, pork delecatessen recipes canned foog, pre - coocked dishes meat like lamb, aioli,garlic butter, spice mixture, seasoning,snacks and garllic bread. |
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